Fast foods, taco with beef, cheese and lettuce, hard shell is a type of Fast Foods. The most significant nutrients in Fast foods, taco with beef, cheese and lettuce, hard shell are listed below.
Water
|
57.02 g
|
57.02
|
g
|
57.02%
|
Energy (calorie)
|
226 kcal
|
226
|
kcal
|
|
Energy (joule)
|
946 kJ
|
946
|
kJ
|
|
Protein
|
8.86 g
|
8.86
|
g
|
8.86%
|
Total lipid (fat)
|
12.7 g
|
12.7
|
g
|
12.7%
|
Ash
|
1.57 g
|
1.57
|
g
|
1.57%
|
Carbohydrate, by difference
|
19.85 g
|
19.85
|
g
|
19.85%
|
Fiber, total dietary
|
3.9 g
|
3.9
|
g
|
3.9%
|
Sugars, total
|
0.9 g
|
0.9
|
g
|
0.9%
|
Sucrose
|
0.4 g
|
0.4
|
g
|
0.4%
|
Glucose (dextrose)
|
0.2 g
|
0.2
|
g
|
0.2%
|
Fructose
|
0.3 g
|
0.3
|
g
|
0.3%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
14.78 g
|
14.78
|
g
|
14.78%
|
Calcium, Ca
|
89 mg
|
89
|
mg
|
0.09%
|
Iron, Fe
|
1.19 mg
|
1.19
|
mg
|
|
Magnesium, Mg
|
32 mg
|
32
|
mg
|
0.03%
|
Phosphorus, P
|
178 mg
|
178
|
mg
|
0.18%
|
Potassium, K
|
209 mg
|
209
|
mg
|
0.21%
|
Sodium, Na
|
397 mg
|
397
|
mg
|
0.40%
|
Zinc, Zn
|
1.75 mg
|
1.75
|
mg
|
|
Copper, Cu
|
0.077 mg
|
0.077
|
mg
|
|
Manganese, Mn
|
0.249 mg
|
0.249
|
mg
|
|
Selenium, Se
|
9.2 µg
|
9.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
|
Thiamin
|
0.05 mg
|
0.05
|
mg
|
|
Riboflavin
|
0.06 mg
|
0.06
|
mg
|
|
Niacin
|
1.65 mg
|
1.65
|
mg
|
|
Vitamin B-6
|
0.09 mg
|
0.09
|
mg
|
|
Folate, total
|
19 µg
|
19
|
µg
|
|
Folic acid
|
2 µg
|
2
|
µg
|
|
Folate, food
|
17 µg
|
17
|
µg
|
|
Folate, DFE
|
21 µg
|
21
|
µg
|
|
Choline, total
|
32 mg
|
32
|
mg
|
0.03%
|
Betaine
|
3.3 mg
|
3.3
|
mg
|
|
Vitamin B-12
|
0.93 µg
|
0.93
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
20 µg
|
20
|
µg
|
|
Retinol
|
16 µg
|
16
|
µg
|
|
Carotene, beta
|
46 µg
|
46
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
131 IU
|
131
|
IU
|
|
Lycopene
|
1 µg
|
1
|
µg
|
|
Lutein + zeaxanthin
|
120 µg
|
120
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.6 mg
|
0.6
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.04 mg
|
0.04
|
mg
|
|
Tocopherol, gamma
|
2.16 mg
|
2.16
|
mg
|
|
Tocopherol, delta
|
1.11 mg
|
1.11
|
mg
|
|
Tocotrienol, alpha
|
0.15 mg
|
0.15
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
4 IU
|
4
|
IU
|
|
Vitamin K (phylloquinone)
|
15.3 µg
|
15.3
|
µg
|
|
Dihydrophylloquinone
|
6.6 µg
|
6.6
|
µg
|
|
Fatty acids, total saturated
|
4.384 g
|
4.384
|
g
|
4.38%
|
4:0 butanoic, butyric fatty acid
|
0.045 g
|
0.045
|
g
|
0.04%
|
6:0 hexanoic, caproic fatty acid
|
0.034 g
|
0.034
|
g
|
0.03%
|
8:0 octanoic, caprylic fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.055 g
|
0.055
|
g
|
0.06%
|
12:0 dodecanoic, lauric fatty acid
|
0.066 g
|
0.066
|
g
|
0.07%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.388 g
|
0.388
|
g
|
0.39%
|
15:0 monounsaturated fatty acid
|
0.052 g
|
0.052
|
g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.414 g
|
2.414
|
g
|
2.41%
|
17:0 heptadecanoic, margaric fatty acid
|
0.091 g
|
0.091
|
g
|
0.09%
|
18:0 octadecanoic, stearic fatty acid
|
1.16 g
|
1.16
|
g
|
1.16%
|
20:0 eicosanoic, arachidic fatty acid
|
0.027 g
|
0.027
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
24:0 saturated fatty acids
|
0.011 g
|
0.011
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
4.411 g
|
4.411
|
g
|
4.41%
|
14:1 monounsaturated fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
15:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.231 g
|
0.231
|
g
|
0.23%
|
16:1 cis monounsaturated fatty acid
|
0.204 g
|
0.204
|
g
|
0.20%
|
16:1 t monounsaturated fatty acid
|
0.027 g
|
0.027
|
g
|
0.03%
|
17:1 monounsaturated fatty acid
|
0.055 g
|
0.055
|
g
|
0.06%
|
18:1 undifferentiated
|
4.016 g
|
4.016
|
g
|
4.02%
|
18:1 cis
|
3.634 g
|
3.634
|
g
|
3.63%
|
18:1 trans
|
0.382 g
|
0.382
|
g
|
0.38%
|
20:1 eicosenoic, gadoleic
|
0.046 g
|
0.046
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
|
22:1 c saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
3.042 g
|
3.042
|
g
|
3.04%
|
18:2 undifferentiated
|
2.819 g
|
2.819
|
g
|
2.82%
|
18:2 n-6 c,c
|
2.708 g
|
2.708
|
g
|
2.71%
|
18:2 conjugated linoleic acid (CLAs)
|
0.053 g
|
0.053
|
g
|
0.05%
|
18:2 t not further defined
|
0.058 g
|
0.058
|
g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.168 g
|
0.168
|
g
|
0.17%
|
18:3 n-3 c,c,c (ALA)
|
0.166 g
|
0.166
|
g
|
0.17%
|
18:3 n-6 c,c,c
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|
|
20:3 undifferentiated
|
0.011 g
|
0.011
|
g
|
0.01%
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|